Italian Roasted Chicken Recipe

Italian Roasted Chicken - roasted chicken drumsticks marinated with Italian herbs and seasonings. Crispy, delicious and so easy to make.

Course Side Dish
Cuisine Italian
Keyword Italian Roasted Chicken
Servings 3 people
Calories 275 kcal


  • 1 1/2 lbs chicken drumsticks
  • 1/2 tablespoon Italian seasoning
  • 3 dashes paprika
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper
  • 1/2 tablespoon olive oil
  • 1 head garlic, peeled and pounded
  • 1 teaspoon lemon juice
  • 2 sprigs oregano, chopped


  1. Pre-heat the oven to 375F.
  2. Rinse the chicken with cold water, pat dry with paper towels.
  3. Add the Italian seasoning, paprika, salt, black pepper, olive oil, garlic, lemon juice and oregano to the chicken drumsticks. Stir to coat well. Set aside.
  4. Arrange the chicken on a baking sheet lined with parchment paper and bake for 30-40 minutes in the middle of the oven, or until the chicken turns golden brown, slightly charred and the inside is cooked through. Serve immediately.
Nutrition Facts
Italian Roasted Chicken Recipe
Amount Per Serving (3 people)
Calories 275 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 140mg 47%
Sodium 353mg 15%
Potassium 392mg 11%
Total Carbohydrates 3g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 27g 54%
Vitamin A 11.7%
Vitamin C 1.2%
Calcium 5.4%
Iron 11.5%
* Percent Daily Values are based on a 2000 calorie diet.