Italian Roasted Chicken - roasted chicken drumsticks marinated with Italian herbs and seasonings. Crispy, delicious and so easy to make.
Pre-heat the oven to 375F.
Rinse the chicken with cold water, pat dry with paper towels.
Add the Italian seasoning, paprika, salt, black pepper, olive oil, garlic, lemon juice and oregano to the chicken drumsticks. Stir to coat well. Set aside.
Arrange the chicken on a baking sheet lined with parchment paper and bake for 30-40 minutes in the middle of the oven, or until the chicken turns golden brown, slightly charred and the inside is cooked through. Serve immediately.