Char Siu Ramen Recipe

Char Siu Ramen – Amazing ramen topped with Chinese char siu roasted pork belly. Homemade ramen never tasted so good with Nissin RAOH ramen! 

Course Main Course
Cuisine Asian
Keyword Char Siu Ramen
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2
Calories 492 kcal

Ingredients

Ingredients:

  • 1 clove garlic minced
  • 6 oz pork belly
  • 2 packets Nissin RAOH Umami Tonkotsu Ramen
  • 4 cups water
  • 1 ramen egg cut into halves
  • 1 tablespoon chopped scallion
  • 1 tablespoon pickled ginger beni shoga optional

Char Siu Sauce:

Instructions

  1. Preheat the oven to 400F.
  2. Mix all the ingredients in the Char Siu Sauce together, stir to combine well.
  3. Add the garlic and the Char Siu Sauce to the pork belly. Stir to coat well. Transfer it to a baking sheet lined with parchment paper. Roast for a total of 30 minutes, turning the pork belly over at 15 minute interval. Remove from the oven, and sliced into pieces. Set aside.
  4. To make the ramen, boil two cups of water in a pot. Add the noodles and cook for 4 minutes or until al dente. Meanwhile, empty the flavor pouches of Nissin RAOH Tonkotsu in a serving bowl.
  5. Remove the noodles from heat and pour the water into the bowl first and mix the seasonings well with a pair of chopsticks. Add the noodles into the bowl and mix again.
  6. Add the char siu, ramen egg, scallion and beni shogu. Repeat the same for the second serving.

Recipe Notes

You can broil both sides of the pork belly for 1 minute if you want the char siu slightly burned and charred.

Nutrition Facts
Char Siu Ramen Recipe
Amount Per Serving (2 g)
Calories 492 Calories from Fat 230
% Daily Value*
Total Fat 25.5g 39%
Saturated Fat 11.5g 58%
Cholesterol 168mg 56%
Sodium 1833mg 76%
Total Carbohydrates 21.8g 7%
Dietary Fiber 1.7g 7%
Sugars 1.2g
Protein 37.3g 75%
* Percent Daily Values are based on a 2000 calorie diet.