Break up the lumpy overnight rice with the back of the spoon or fork, or with your hand. Mix all the ingredients for the Seasonings in a small bowl.
Heat 1 tablespoon of the oil in a wok over high heat and cook the eggs first. Use the spatula to break the eggs into small pieces. Set aside. Reheat the wok with the remaining 2 tablespoons oil and stir-fry the garlic until aromatic. Add the chicken pieces and stir-fry until the chicken pieces turn opaque before adding the mixed vegetables. Stir to combine well.
Add the rice into the wok and use the spatula to stir-fry continuously until the all the ingredients are well blended. Add the Seasonings into the wok, mix well with the chicken fried rice. Return the eggs into the wok and combine with the rice. Dish out and serve immediately.
If you don't have fish sauce, just use soy sauce.
Chicken Fried Rice Recipe
Amount Per Serving
Calories 636Calories from Fat 333
% Daily Value*
Total Fat 37g57%
Saturated Fat 22g110%
Total Carbohydrates 96g32%
Dietary Fiber 4g16%
* Percent Daily Values are based on a 2000 calorie diet.