Flank Steak with Ponzu and Miso Butter Recipe

Flank Steak with Miso Butter – the most tender, juiciest, and delicious flank steak ever. Make it at home with this easy recipe.

Course Side Dish
Cuisine Japanese
Keyword Flank Steak with Ponzu and Miso Butter
Servings 4 people
Calories 474 kcal




  1. Mix all the ingredients for the Ponzu and Miso Butter Glaze in a sauce pan. Bring it to boil and remove from the heat immediately. Let cool.
  2. In a plastic bag, marinate the steak for 1 hour with half of the glaze. Fire up the grill, scrape off the excess glaze and then grill. If the grill flares up, move the steak to the cooler spot to prevent burning. Return the steak to the heat when the flame dies down.
  3. Grill each side for about 3-4 minutes, then gently pick it up with a pair of tongs and grill the other side for another 3-4 minutes, or until the surface becomes nicely charred or to your desired doneness. Brush some glaze on the surface of the meat and let set on the grill for another 1 minute on each side.
  4. Remove the steak from the grill and let rest for 10 minutes.
  5. This will allow the juice inside the steak to redistribute so it will not leak out when you slice it. (A tip from Harry Soo, BBQ expert)
  6. While the steak is resting, toss the fresh herb salad with Mizkan AJIPON® Ponzu.
  7. On a serving plate, place about 1 tablespoon of the Ponzu and Miso Butter glaze on the plate. Place the steak on top of the glaze. Drizzle a little more glaze on top, and serve with some fresh herb salad.

Recipe Notes

This Mizkan Ponzu and Miso Butter glaze tastes great with salmon, black cod, sea bass, and lobster.

Nutrition Facts
Flank Steak with Ponzu and Miso Butter Recipe
Amount Per Serving
Calories 474 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 12g75%
Cholesterol 166mg55%
Sodium 1101mg48%
Potassium 810mg23%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 5g6%
Protein 50g100%
Vitamin A 375IU8%
Calcium 62mg6%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.