Asian Chicken Soup - healthy and low-carb chicken soup recipe with Asian rice noodles, herbs and ingredients. This is comfort food for the soul. So easy to make and delicious!
Soak noodles according to package instructions.
In a large pot, combine chicken broth, fish sauce, soy sauce, and galangal/ginger and bring to a boil. Reduce heat and simmer until galangal or ginger is fragrant, 5 to 8 minutes. Add more fish sauce to taste. Stir in chicken and rice noodles and cook until the rice noodles are cooked through, about 2 minutes.
Divide the soup among 3 bowls; top with scallion, cilantro, basil, cherry tomatoes, basil and jalapeno. Serve with lime wedges and soy sauce as the dipping sauce for the shredded chicken.
Adapted from Everyday Food, January/February 2012.