Honey Miso Chicken Wings Recipe

Honey Miso Chicken Wings - sweet and savory Japanese-flavored chicken wings with miso and honey. So good you can't stop eating | rasamalaysia.com

Course Main Course
Cuisine Japanese
Keyword Honey Miso Chicken Wings
Prep Time 10 minutes
Cook Time 30 minutes
Marinade 2 hours
Total Time 40 minutes
Servings 3
Calories 360 kcal


  • 1 1/2 lbs chicken wingettes and drumettes
  • Salt
  • Ground black pepper
  • 3 cloves garlic minced
  • 1- inch piece ginger peeled and minced
  • 3 tablespoons white miso
  • 3 tablespoon mirin sweet cooking wine
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • White sesame


  1. Preheat the oven to 400F.
  2. Clean and rinse the chicken wings, pat with paper towels. Season with some salt and ground black pepper.
  3. In a bowl, combine the garlic, ginger, miso, mirin, honey, soy sauce, and sesame oil together. Whisk it to form a smooth and slightly watering marinade. Marinate the chicken with the miso mixture for 2 hours.
  4. Arrange the marinated chicken wings on a baking sheet lined with parchment paper. Shake off the excess marinade. Bake for 20 minutes or until the surface is golden brown. Turn over to the other side and bake for 10 minutes. Remove from oven, garnish with white sesame and serve immediately.
Nutrition Facts
Honey Miso Chicken Wings Recipe
Amount Per Serving (3 g)
Calories 360 Calories from Fat 122
% Daily Value*
Total Fat 13.6g 21%
Saturated Fat 2.8g 14%
Cholesterol 107mg 36%
Sodium 1500mg 63%
Total Carbohydrates 30.7g 10%
Dietary Fiber 1.1g 4%
Sugars 22.5g
Protein 32.3g 65%
* Percent Daily Values are based on a 2000 calorie diet.