Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe.
To prepare 2-3 weeks in advance:
7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel, glazed cherries, etc.) 1 cup of nuts (almonds, hazelnuts, pecans or pistachio) 1 -1.5 cups brandy or rum Pour the brandy or rum into the chopped mixed fruits and nuts. Keep it in an airtight container for 2-3 weeks before use.