Chicken Noodles Recipe

Chicken Noodles – Stir-fried chicken noodles with chicken and egg noodles. This easy chicken noodles recipe is delicious, easy to make, and perfect for weeknight dinner.

Course Main Course
Cuisine Chinese
Keyword Chicken Noodles
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 people
Calories 588 kcal

Ingredients

  • 6 oz. skinless and boneless chicken thigh or leg meat, cut into small pieces
  • 10 oz. fresh egg noodles
  • 3 tablespoons cooking oil
  • 2 cloves garlic, minced
  • 1/2 cup shredded cabbage
  • 1/4 cup shredded carrot
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons water

Marinade:

Garnishing:

  • Sesame seeds
  • Scallion, sliced diagonally

Instructions

  1. Rinse the fresh egg noodles with cold water, drain the excess water and set aside.
  2. In a small mixing bowl, marinate the chicken with all the all the seasonings in the Marinade, for 15 minutes.
  3. Heat up a wok with 1 tablespoon of the cooking oil. When the wok is heated, add the chicken into the wok and pan-fry the chicken until slightly charred and blackened on both sides. Remove the chicken from the wok and into a bowl. Set aside.
  4. Clean the wok and heat it up with the remaining 2 tablespoons of oil. Add in the minced garlic and stir-fry until light brown or aromatic. Add the shredded cabbage and carrot into the wok and do a few quick stirs. Stir in the noodles, soy sauce, oyster sauce, and water. Continue to stir fry until the noodles are well blended with the seasonings and completely cooked through. Dish out and transfer into two serving bowls. Top the chicken noodles with the chicken (and its juice), garnish with the sesame seeds and scallion. Serve immediately.
Nutrition Facts
Chicken Noodles Recipe
Amount Per Serving (2 people)
Calories 588 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 4g25%
Cholesterol 199mg66%
Sodium 1244mg54%
Potassium 688mg20%
Carbohydrates 110g37%
Fiber 5g21%
Sugar 6g7%
Protein 38g76%
Vitamin A 2760IU55%
Vitamin C 8.8mg11%
Calcium 75mg8%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.