Sweet and Sour Fish Balls Recipe

Sweet and Sour Fish Balls recipe - I love cooking fish balls dishes such as curry fish balls, braised fishballs with bean curd and daikon in claypot, and sweet and sour fish balls featured.

Course Appetizer
Cuisine Malaysian
Keyword Sweet and Sour Fish Balls
Servings 4 people
Calories 14 kcal


  • 10-12 fish balls
  • 1 1/2 tablespoons tomato sauce/ketchup
  • 1/2 teaspoon Sri Racha chili sauce or any spicy chili sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon oyster sauce
  • 1/2 teaspoon oil
  • Sesame seeds


  1. Deep fry the fish balls until they turn golden brown. Dish out and set aside.
  2. In a sauce pan, add in 1/2 teaspoon cooking oil, ketchup, chili sauce, sugar, oyster sauce and stir until the sauces are well blended. Toss in the fish balls and coat them well with the sauce. Dish out, top with sesame seeds, and serve hot.
Nutrition Facts
Sweet and Sour Fish Balls Recipe
Amount Per Serving (4 people)
Calories 14
% Daily Value*
Sodium 84mg4%
Potassium 17mg0%
Carbohydrates 2g1%
Sugar 2g2%
Vitamin A 30IU1%
Vitamin C 0.6mg1%
* Percent Daily Values are based on a 2000 calorie diet.