Deep fry the fish balls until they turn golden brown. Dish out and set aside.
In a sauce pan, add in 1/2 teaspoon cooking oil, ketchup, chili sauce, sugar, oyster sauce and stir until the sauces are well blended. Toss in the fish balls and coat them well with the sauce. Dish out, top with sesame seeds, and serve hot.
Sweet and Sour Fish Balls Recipe
Amount Per Serving (4 people)
% Daily Value*
Vitamin A 30IU1%
Vitamin C 0.6mg1%
* Percent Daily Values are based on a 2000 calorie diet.