Easy Cheesy Pull Apart Rolls Recipe

Easy Cheesy Pull-Apart Rolls – 10 mins pull-apart rolls recipe that is loaded with cheddar cheese and butter, soft, fluffy, and super yummy.

Course Side Dish
Cuisine Baking
Keyword Easy Cheesy Pull-Apart Rolls
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 puffs
Calories 200 kcal


  • 12 oz tube of refrigerated biscuits
  • 3 tablespoons melted unsalted butter
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley leaves


  1. Preheat oven to 375 F. Cut each biscuit into quarters and place them in a large bowl. Add in the melted butter, garlic powder, cheddar cheese and parsley leaves. Stir gently to combine well.
  2. Grease the muffin pan. Place 3 pieces of the biscuit dough into each cup and bake for 10 or until biscuits are golden brown. Transfer them out, let cool, remove from muffin pan and serve immediately.
Nutrition Facts
Easy Cheesy Pull Apart Rolls Recipe
Amount Per Serving (10 puffs)
Calories 200 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 391mg 16%
Potassium 87mg 2%
Total Carbohydrates 16g 5%
Sugars 1g
Protein 4g 8%
Vitamin A 5%
Vitamin C 0.6%
Calcium 9.9%
Iron 6.8%
* Percent Daily Values are based on a 2000 calorie diet.