Taro Dessert Recipe (Or Nee / 芋泥)

Or Nee Recipe (芋泥): This Teochew style dessert is easy to make and tastes sweet, creamy, and very good…

Course Dessert
Cuisine ma
Keyword Or Nee
Servings 4 people
Calories 354 kcal


  • 1 lb taro, cut into small pieces
  • 1/4 cup cooking oil or lard
  • 4 tablespoons sugar
  • 4 tablespoons ground peanut, for garnishing purposesSpot the difference


  1. Bring a small pot of water to boil and add the taro pieces and boil for 10 minutes or until the taro pieces are thoroughly cooked. Drain the water and set aside the taro and let cool.

  2. Use a masher or a big spoon to mash the taro until they are completely well-mashed. Heat up a wok and pour in the cooking oil. Add in the mashed taro and continue to stir until the oil and taro are blended. Keep the heat low and continue to stir for 10 minutes until the taro paste becomes gooey and smooth. Add the sugar and stir for another couple of minutes. Dish up and garnish with ground peanut. Serve warm.

Nutrition Facts
Taro Dessert Recipe (Or Nee / 芋泥)
Amount Per Serving (4 people)
Calories 354 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 1g6%
Sodium 14mg1%
Potassium 744mg21%
Carbohydrates 43g14%
Fiber 5g21%
Sugar 12g13%
Protein 4g8%
Vitamin A 85IU2%
Vitamin C 5.1mg6%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.