Garlic Lime Shrimp Recipe

Garlic Lime Shrimp – easy shrimp recipe with garlic, butter and lime juice. Grill them or cook on a grill pan for the best shrimp dish ever |

Course Side Dish
Cuisine American
Keyword Garlic Lime Shrimp
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 200 kcal


  • 2 lbs shelled deveined shrimp, with tail-on
  • 4 tablespoons salted butter melted
  • 4 cloves garlic minced
  • 1 tablespoon lime juice
  • 1 tablespoon chopped parsley
  • 3 dashes cayenne pepper


  1. Rinse the shrimp and pat dry with paper towels. Set aside.
  2. Combine the melted butter, garlic, lime juice, parsley and cayenne pepper together. Stir to mix well. Add half of the butter-garlic-lime mixture into the shrimp, stir to coat well.
  3. Fire up an outdoor grill and grill the shrimp for about 6 minutes, or until they are cooked. Brush the remaining butter mixture to the shrimp while grilling. Remove from grill and serve immediately.

Recipe Notes

You can make this shrimp on a grill pan or skillet, just heat up the grill pan and skillet and cook the shrimp until slight charred.

Nutrition Facts
Garlic Lime Shrimp Recipe
Amount Per Serving (4 g)
Calories 200 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 20%
Saturated Fat 8g 40%
Cholesterol 194mg 65%
Sodium 783mg 33%
Total Carbohydrates 1.2g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 20.3g 41%
* Percent Daily Values are based on a 2000 calorie diet.