Kaya Bao. Bao or steamed buns are popular among the Chinese communities and is usually eaten during breakfast or as a snack at any time of the day.
Mix all ingredients together and knead until it is smooth and elastic. Cover with a damp cloth and leave dough aside to rest for 15-20 minutes.
Scoop Kaya filling with a small ice cream scoop or 1/2 Tbsp to make balls.
Divide dough into 50g each.
Flatten dough and wrap the filling.
Let it rest for 40 minutes or till Bao is double in size.
Steam Bao for 15 minutes.