Sukiyaki donburi and sukiyaki donburi recipe. Easy sukiyaki donburi recipe that uses Mizkan Bonito-Flavored Soup Base, takes only 30 minutes to make.
You can find all the ingredients in Japanese food stores.
If you can't find shirataki noodles (which is made of konjac yam), you can use regular cellophane noodles (mung bean noodles/glass noodles).
You can use watercress to replace shungiku.
If you can't find thinly sliced beef, buy the ribeye, freeze it and slice with very sharp knife. The key is to slice the beef really thin.