Joel Robuchon's Mashed Potatoes Recipe

Joel Robuchon's Mashed Potatoes - the best mashed potatoes recipe in the whole world. Learn how to make perfect mashed potatoes,  complete with step-by-step picture guide. 

Course Side Dish
Cuisine American
Keyword Joel Robuchon's Mashed Potatoes
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 417 kcal

Ingredients

  • 2 lbs. russet potatoes, scrubbed but unpeeled
  • 1 tablespoon coarse salt
  • 10 oz. unsalted butter (2 1/2 sticks), cut into cubes
  • 250 ml. whole milk (1 cup)
  • 2 1/4 teaspoons salt
  • 3 dashes ground white pepper

Instructions

  1. Put the potatoes in a saucepan with 8 cups of cold water and 1 tablespoon of coarse salt. Bring to a simmer, cover, and cook until a knife slips in the potatoes easily and cleanly, about 30 minutes. Drain the potatoes and peel them.

  2. Put them through a potato ricer into a large bowl.

  3. Slowly mill the potatoes through the potato ricer. 

  4. In a small sauce pan heat up the milk and bring to a boil.  Meanwhile, transfer the potatoes to a Dutch oven or sauce pan. On medium-low heat, add the chilled butter cubes to the potatoes and stir continuously for a smooth and creamy texture, about 5 minutes. 

  5. Pour in the very hot milk in a thin stream, stirring briskly. Keep stirring until all the milk is absorbed. Turn off the heat and add the 2 1/4 teaspoons salt and ground white pepper.

  6. Serve the mashed potatoes immediately. If you like, add a small cube of butter on top of the mashed potatoes before serving. 

Recipe Notes

Adapted from The Guardian.

Please use ground white pepper to season the mashed potatoes. Ground black pepper is frowned upon in culinary school. Ground white pepper infuses the mashed potatoes with a subtle peppery taste.

Nutrition Facts
Joel Robuchon's Mashed Potatoes Recipe
Amount Per Serving
Calories 417 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 20g 100%
Cholesterol 85mg 28%
Sodium 3808mg 159%
Potassium 694mg 20%
Total Carbohydrates 29g 10%
Dietary Fiber 2g 8%
Sugars 3g
Protein 4g 8%
Vitamin A 20.2%
Vitamin C 10.4%
Calcium 7.6%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.