Mushroom Chicken Recipe

Mushroom chicken is a simple Chinese recipe with mushroom, chicken and zucchini stir-fried in a simple brown sauce. Easy and tasty mushroom chicken recipe.

Course Main Course
Cuisine Chinese
Keyword Mushroom Chicken
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 people
Calories 350 kcal


  • 10 oz boneless and skinless chicken breast, cut into cubes
  • 1 teaspoon cornstarch
  • 2 tablespoons oil
  • 5 slices peeled ginger
  • 4 oz mushroom, cut into halves
  • 8 oz zucchini, cut into pieces



  1. Marinate the chicken with the cornstarch. Set aside for 10 minutes. Mix the Sauce ingredients and set aside.
  2. Heat up a wok and add the oil. Add the ginger and stir-fry until aromatic. Add the chicken into the wok and stir fry until the chicken turn white. Add the mushroom and zucchini into the wok and continue to stir-fry. Add the Sauce into the wok and do a few quick stirs until the sauce nicely coat the chicken, mushroom, and zucchini. Cook for 1 minute or until the chicken is cooked. Dish out and serve immediately.
Nutrition Facts
Mushroom Chicken Recipe
Amount Per Serving (2 people)
Calories 350 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 12g 60%
Cholesterol 90mg 30%
Sodium 926mg 39%
Potassium 1040mg 30%
Total Carbohydrates 12g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 34g 68%
Vitamin A 5.4%
Vitamin C 28.1%
Calcium 2.5%
Iron 9.2%
* Percent Daily Values are based on a 2000 calorie diet.