Breakfast Pancakes Recipe

On a chilly morning, nothing beats warm, fluffy, and soft home-made pancakes. This Breakfast Pancake Recipe is simple, delicious, and can be made in a jiffy. |

Course Breakfast
Cuisine American
Keyword Pancakes


  • 1 cup of all-purpose flour
  • 1 cup of water use about 90% full if you want your pancakes "thicker"
  • 2 tablespoons of sugar
  • 1 egg
  • Some butter


  1. Whisk all ingredients in a bowl until well blended and smooth. Heat up the pan and grease it with some butter. Use a ladle to scoop up the batter and pour it onto the pan. Flip the pancake and cook it to light brown on both sides.
  2. Serve hot with some butter.