On a chilly morning, nothing beats warm, fluffy, and soft home-made pancakes. This Breakfast Pancake Recipe is simple, delicious, and can be made in a jiffy. | rasamalaysia.com
1cupof all-purpose flour
1cupof wateruse about 90% full if you want your pancakes "thicker"
Whisk all ingredients in a bowl until well blended and smooth. Heat up the pan and grease it with some butter. Use a ladle to scoop up the batter and pour it onto the pan. Flip the pancake and cook it to light brown on both sides.