Breakfast Pancakes Recipe

On a chilly morning, nothing beats warm, fluffy, and soft home-made pancakes. This Breakfast Pancake Recipe is simple, delicious, and can be made in a jiffy.

Course Side Dish
Cuisine American
Keyword Pancakes
Servings 4 people
Calories 152 kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 cup water, use about 90% full if you want your pancakes "thicker"
  • 2 tablespoons sugar
  • 1 egg
  • butter

Instructions

  1. Whisk all ingredients in a bowl until well blended and smooth. Heat up the pan and grease it with some butter. Use a ladle to scoop up the batter and pour it onto the pan. Flip the pancake and cook it to light brown on both sides.
  2. Serve hot with some butter.
Nutrition Facts
Breakfast Pancakes Recipe
Amount Per Serving (4 people)
Calories 152 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 40mg13%
Sodium 19mg1%
Potassium 48mg1%
Carbohydrates 29g10%
Sugar 6g7%
Protein 4g8%
Vitamin A 60IU1%
Calcium 11mg1%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.