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Garlic Herb Chicken and Zucchini Recipe

Garlic Herb Chicken and Zucchini - a quick and easy one-pot recipe with delicious and flavorful chicken and zucchini cooked with garlic, oregano, thyme, white wine and parsley.

Course Main Course
Cuisine American
Keyword Garlic Herb Chicken and Zucchini
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 people
Calories 377 kcal


  • 1 lb skin on and bone-in chicken thighs
  • Salt
  • Ground black pepper
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/2 tablespoon chopped oregano
  • 1/2 tablespoon chopped thyme
  • 8 oz zucchini
  • 1/2 teaspoon salt
  • 2 tablespoons white wine
  • 1 tablespoon lemon juice
  • 1/2 tablespoon chopped Italian parsley


  1. Season both sides of the chicken thighs with salt and ground black pepper. Slice the zucchini into rounds and cut into halves. Set aside.

  2. Melt butter in a medium sized skillet over medium heat. Add the garlic, oregano, and thyme. Add the chicken thighs and cook for 4-5 minutes on each side or until chicken is cooked through. Remove the chicken and set aside on a plate.

  3. Add the zucchini to skillet and add the salt. Saute for 2 minutes or until tender. Add the chicken back to the skillet and add the white wine and lemon juice. Let it sizzles a bit. Turn off the heat and add the parsley. Serve immediately.

Nutrition Facts
Garlic Herb Chicken and Zucchini Recipe
Amount Per Serving (3 people)
Calories 377 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 10g63%
Cholesterol 146mg49%
Sodium 495mg22%
Potassium 460mg13%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 22g44%
Vitamin A 595IU12%
Vitamin C 18.8mg23%
Calcium 44mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.