Lobster and Mango Salad

Lobster and mango salad - A refreshing and delicious lobster salad recipe with mango. Lobster and mango salad is a great salad to start a multi-course meal. | rasamalaysia.com

Course Salad
Cuisine American
Keyword Lobster and Mango Salad
Prep Time 15 minutes
Chill Time 30 minutes
Servings 2


  • 2 big lobster claws
  • 2 ripe and big mangoes
  • 1 cup heavy cream
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Some sweet basil leaves chopped


  1. Boil the lobster claws in hot water for 10-15 minutes or until cooked. Remove from shell and cut the lobster claws into small pieces. Peel, slice and remove the seeds from the mangoes. Cut the mangoes into small cubes.
  2. Put the mangoes and lobsters in a bowl. Add in the cream, honey, lemon juice, and chopped sweet basil. Mix well, cover, and chill in the fridge for at least 30 minutes before serving.