Lobster and Mango Salad Recipe

Lobster and mango salad - A refreshing and delicious lobster salad recipe with mango. Lobster and mango salad is a great salad to start a multi-course meal.

Course Salad
Cuisine American
Keyword Lobster and Mango Salad
Prep Time 15 minutes
Chill Time 30 minutes
Servings 2 people
Calories 392 kcal


  • 2 big lobster claws
  • 2 ripe and big mangoes
  • 1 cup heavy cream
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • sweet basil leaves, chopped


  1. Boil the lobster claws in hot water for 10-15 minutes or until cooked. Remove from shell and cut the lobster claws into small pieces. Peel, slice and remove the seeds from the mangoes. Cut the mangoes into small cubes.
  2. Put the mangoes and lobsters in a bowl. Add in the cream, honey, lemon juice, and chopped sweet basil. Mix well, cover, and chill in the fridge for at least 30 minutes before serving.
Nutrition Facts
Lobster and Mango Salad Recipe
Amount Per Serving (2 people)
Calories 392 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 160mg53%
Sodium 629mg27%
Potassium 758mg22%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 45g50%
Protein 23g46%
Vitamin A 1785IU36%
Vitamin C 62.9mg76%
Calcium 135mg14%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.