Spicy Honey Chicken recipe - This is the Malay version of a Chinese sweet and sour chicken. This dish has very little sauce or gravy unlike a curry or sambal dish.
Combine Turmeric powder, curry powder and salt with a little water to mix into a thick-ish slurry. Coat the chicken pieces with it evenly and deep fry the chicken pieces in a large wok or pan until cooked through and golden brown. Keep aside. Throw off most of the oil from the wok or pan leaving about 2-3 tablespoons behind.