Steamed Fish with Ponzu Recipe

Steamed fish and steamed fish recipe using Mizkan AJIPON® Ponzu instead of soy sauce. Easy steamed fish recipe with a savory and citrusy tang.

Course Appetizer

Cuisine Chinese

Keyword Steamed Fish with Ponzu

Prep Time 30 minutes

Cook Time 5 minutes

Total Time 35 minutes

Servings 2 people

Calories 137 kcal

Clean and rinse the sea bass with cold running water and pat dry with paper towels. Season with the sesame oil, Shaoxing wine, and white pepper. Soak the dried shiitake mushrooms with hot water for about 15 minutes. Squeeze the mushrooms dry of water, cut the stems and sliced into thin pieces.
Arrange the mushrooms on top of the fish. Steamed the fish for about 4-5 minutes or until cooked. Discard the cloudy water that seeps out from the fish. Add the ginger and scallion on top of the fish and pour the Mizkan AJIPON® Ponzu over the fish. Serve immediately with steamed rice.

Nutrition Facts

Steamed Fish with Ponzu Recipe

Amount Per Serving (2 people)

Calories 137 Calories from Fat 27

% Daily Value*

Fat 3g5%

Cholesterol 90mg30%

Sodium 420mg18%

Potassium 313mg9%

Carbohydrates 4g1%

Protein 20g40%

Vitamin A 160IU3%

Vitamin C 1.2mg1%

Calcium 17mg2%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.