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Beef Curry with Pumpkin Recipe

Pumpkin and Beef Curry – This Thai-style beef curry is amazingly delicious, with chunks of pumpkin in a mildly spicy and rich curry. SO YUMMY.

Course Main Course
Cuisine Thai
Keyword Beef Curry with Pumpkin
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Servings 4 people
Calories 381 kcal

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 1 pack red curry paste, see picture below (1.76 ounce/50g)
  • 4 tablespoons plus 1 1/2 cups coconut milk (350 ml)
  • 1 pound beef, sliced thinly
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon paprika powder
  • 6 kaffir lime leaves
  • 1 1/2 cups cubed pumpkin or Kabocha pumpkin

Instructions

  1. In a small bowl, mix together the vegetable oil, red curry paste and 4 tablespoons coconut milk. Stir-fry the red curry paste mixture in a wok over medium heat until fragrant.

  2. Add the beef and give a quick toss. Let it cook for about 1 minute and then add in the 1 1/2 cups coconut milk, fish sauce, sugar, paprika powder and kaffir leaves. Stir to mix.

  3. Bring to a boil and then reduce the heat. Cook for 8-10 minutes. Add the pumpkin and cook for another 4-5 minutes. Serve with rice.

Recipe Notes

This is the red curry paste I used for this recipe.

Pumpkin and Beef Curry – This Thai-style beef curry is amazingly delicious, with chunks of pumpkin in a mildly spicy and rich curry. SO YUMMY | rasamalaysia.com

Nutrition Facts
Beef Curry with Pumpkin Recipe
Amount Per Serving (4 people)
Calories 381 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 15g94%
Cholesterol 80mg27%
Sodium 608mg26%
Potassium 506mg14%
Carbohydrates 4g1%
Sugar 2g2%
Protein 20g40%
Vitamin A 3805IU76%
Vitamin C 3.9mg5%
Calcium 35mg4%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.