Shrimp Wonton Miso Ramen - restaurant-quality miso ramen with juicy and plump shrimp wontons, made with Nissin RAOH ramen, SO GOOD!
Cut the shrimp into small pieces. Add the sesame oil, salt and cornstarch, stir to mix well.
Add 1 teaspoon of the shrimp filling onto the center of a wonton wrapper. Wet your index finger with water and trace the outer corners of the wonton wrapper. Fold, pinch and enclose the opening to form the wonton. Repeat the same to make 10 wontons.
Heat up a small pot of water and bring it to boil. Drop the wontons into the pot. As soon as they float to the top, remove them with a slotted spoon or strainer. Set aside.
To make each bowl of ramen, boil two cups of water in the same pot. Add the noodles and cook for 4 minutes or until al dente. Meanwhile, empty the flavor pouch of Nissin RAOH Umami Miso in a serving bowl.
Remove the noodles from heat and pour the water into the bowl first and mix well with a pair of chopsticks. Add the noodles into the bowl and mix again.
Add the wontons, corns, and scallions as the toppings. Serve immediately. Repeat the steps above to make the second serving.