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Shrimp Wonton Miso Ramen Recipe

Shrimp Wonton Miso Ramen - restaurant-quality miso ramen with juicy and plump shrimp wontons, made with Nissin RAOH ramen, SO GOOD!

Course Main Course
Cuisine Asian
Keyword Shrimp Wonton Miso Ramen
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 198 kcal


  • 2 packets Nissin RAOH Umami Miso Ramen
  • 4 oz peeled and deveined shrimp
  • 1/2 teaspoon sesame oil
  • 1/8 teaspoon salt
  • 1/2 teaspoon cornstarch
  • 10 wonton wrappers
  • 1/4 cup boiled corn kernels
  • 1 tablespoon chopped scallions


  1. Cut the shrimp into small pieces. Add the sesame oil, salt and cornstarch, stir to mix well.

  2. Add 1 teaspoon of the shrimp filling onto the center of a wonton wrapper. Wet your index finger with water and trace the outer corners of the wonton wrapper. Fold, pinch and enclose the opening to form the wonton. Repeat the same to make 10 wontons.

  3. Heat up a small pot of water and bring it to boil. Drop the wontons into the pot. As soon as they float to the top, remove them with a slotted spoon or strainer. Set aside.

  4. To make each bowl of ramen, boil two cups of water in the same pot. Add the noodles and cook for 4 minutes or until al dente. Meanwhile, empty the flavor pouch of Nissin RAOH Umami Miso in a serving bowl.

  5. Remove the noodles from heat and pour the water into the bowl first and mix well with a pair of chopsticks. Add the noodles into the bowl and mix again.

  6. Add the wontons, corns, and scallions as the toppings. Serve immediately. Repeat the steps above to make the second serving.

Nutrition Facts
Shrimp Wonton Miso Ramen Recipe
Amount Per Serving (2 people)
Calories 198 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 146mg49%
Sodium 859mg37%
Potassium 104mg3%
Carbohydrates 26g9%
Fiber 1g4%
Protein 15g30%
Vitamin A 30IU1%
Vitamin C 2.9mg4%
Calcium 100mg10%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.