Garlic Butter Pork Chops Recipe

Garlic Butter Pork Chops - easy skillet pork chops seared with garlic butter & thyme. Juicy, tender and flavorful pork chops dinner is ready in 20 mins!

Course Main Course
Cuisine American
Keyword Garlic Butter Pork Chops
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 322 kcal


  • 1 lb. bone-in pork chops
  • coarse salt
  • ground black pepper
  • 1 tablespoon cooking oil
  • 2 tablespoons unsalted butter, melted
  • 3 sprigs thyme
  • 4 cloves garlic, minced
  • 1 pinch salt
  • lemon wedges


  1. Season both sides of the pork chops with salt and ground black pepper. 

  2. Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown. 

  3. Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges. 

Nutrition Facts
Garlic Butter Pork Chops Recipe
Amount Per Serving (2 people)
Calories 322 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 6g38%
Cholesterol 168mg56%
Sodium 121mg5%
Potassium 801mg23%
Carbohydrates 2g1%
Protein 47g94%
Vitamin A 420IU8%
Vitamin C 4.3mg5%
Calcium 60mg6%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.