Garlic Butter Pork Chops

Garlic Butter Pork Chops - easy skillet pork chops seared with garlic butter & thyme. Juicy, tender and flavorful pork chops dinner is ready in 20 mins!

Course Main Dish
Cuisine American
Keyword Garlic Butter Pork Chops
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Calories 558 kcal


  • 1 lb. bone-in pork chops
  • coarse salt
  • ground black pepper
  • 1 tablespoon cooking oil
  • 2 tablespoons unsalted butter, melted
  • 3 sprigs thyme
  • 4 cloves garlic, minced
  • 1 pinch salt
  • Lemon wedges


  1. Season both sides of the pork chops with salt and ground black pepper. 

  2. Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown. 

  3. Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges. 

Nutrition Facts
Garlic Butter Pork Chops
Amount Per Serving (2 people)
Calories 558 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 14g 70%
Cholesterol 186mg 62%
Sodium 146mg 6%
Potassium 801mg 23%
Total Carbohydrates 2g 1%
Protein 47g 94%
Vitamin A 8.4%
Vitamin C 5.2%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.