Go Back
+ servings

Chinese Steamed Fish Recipe

Steamed fish, Chinese steamed fish recipe. Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.

Course Side Dish
Cuisine Chinese
Keyword Chinese Steamed Fish
Servings 4 people
Calories 344 kcal


  • 1 live fish, about 1.5 lb or less
  • 2 inches ginger, peeled and cut into thin strips
  • 1 stalk scallion, cut into 2-inch length, and then cut into thin silken threads
  • Some cilantro leaves
  • 2 tablespoons cooking oil
  • 1 tablespoon shaoxing wine or rice wine

Steamed Fish Soy Sauce Mixture:


  1. Clean the fish properly (remove scales, guts, gills, etc.) and pat dry. Blend the soy sauce mixture in a small bowl and set aside.

  2. Lay the fish on a plate and drizzle 1 tablespoon shaoxing (or rice) wine on top of the fish. Top the fish with 1/2 of the cut ginger strips.

  3. Heat up a wok with enough water for steaming. Wait for the water to boil. As soon as it boils, place your fish inside the wok, propped up with a small inverted bowl or a couple of wooden blocks (meant for steaming). Cover your wok tightly and set your kitchen alarm for 8 minutes.

  4. As soon as the fish is done steaming, transfer it out from the wok. Discard the fish water and ginger strips. Lay the remaining ginger strips on top of the fish.

  5. Heat up a pan over high heat and add 2 tablespoons of cooking oil, swirl around until it's hot. Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well. As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice.

Nutrition Facts
Chinese Steamed Fish Recipe
Amount Per Serving (4 people)
Calories 344 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 83mg28%
Sodium 1151mg50%
Potassium 990mg28%
Carbohydrates 8g3%
Sugar 6g7%
Protein 48g96%
Vitamin A 270IU5%
Vitamin C 4.1mg5%
Calcium 76mg8%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.