Honey Butter Corn Recipe

Honey Butter Corn - juicy and sweet corns with sticky sweet and buttery honey butter. Quick and easy recipe that takes only 12 mins | rasamalaysia.com

Course Side Dish
Cuisine American
Keyword Honey Butter Corn
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 3
Calories 299 kcal

Ingredients

  • 4 ears corns cut into halves
  • 1 tablespoon honey
  • 3 tablespoons salted butter melted
  • 1/2 teaspoon chopped parsley

Instructions

  1. Cook the corn in boiling water for 10 minutes drained.
  2. In the meantime, prepare the honey butter mixture by combining the honey, butter and chopped parsley.
  3. Brush the honey butter generously onto each corn, or you can add the honey butter to the corn and toss well. Serve immediately.

Recipe Notes

Add a dash or two cayenne pepper to the honey butter mixture if you want some heat.

Nutrition Facts
Honey Butter Corn Recipe
Amount Per Serving (3 g)
Calories 299 Calories from Fat 125
% Daily Value*
Total Fat 13.9g 21%
Saturated Fat 7.7g 39%
Cholesterol 31mg 10%
Sodium 113mg 5%
Total Carbohydrates 44.5g 15%
Dietary Fiber 5.6g 22%
Sugars 12.4g
Protein 6.8g 14%
* Percent Daily Values are based on a 2000 calorie diet.