Honey Sriracha Flank Steak Recipe

Honey Sriracha Flank Steak - Tender and juicy steak marinated with honey sriracha butter. So easy, delicious and the best grilled steak recipe ever.

Course Side Dish
Cuisine American
Keyword Honey Sriracha Flank Steak
Prep Time 5 minutes
Cook Time 10 minutes
Marinate Time 30 minutes
Total Time 45 minutes
Servings 3 people
Calories 352 kcal

Ingredients

  • 2 tablespoons honey
  • 2 teaspoons Sriracha
  • 1/2 teaspoon salt
  • 3 dashes ground black pepper
  • 3 tablespoons unsalted butter, melted
  • 1 lb flank steak, cut into two equal-sized pieces
  • 1 teaspoon chopped parsley
  • Lime wedges

Instructions

  1. Combine the honey, Sriracha, salt, black pepper and butter together. Stir to mix well.
  2. Marinade the steak with half the butter mixture, save the remaining. Marinade for 30 minutes or best 2 hours.
  3. Fire up a grill and grill the flank steak on both sides, about 5 minutes on each side or until the steak is just cooked through on the inside. Grill longer if you want the steak well done. Slice with a chef's knife and serve it immediately with fresh lime wedges and the remaining honey Sriracha butter.

Recipe Notes

Use 3 teaspoons Sriracha if you like more heat. If you use salted butter, cut down the salt to 1/4 teaspoon.

Nutrition Facts
Honey Sriracha Flank Steak Recipe
Amount Per Serving (3 people)
Calories 352 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 120mg 40%
Sodium 540mg 23%
Potassium 528mg 15%
Total Carbohydrates 12g 4%
Sugars 11g
Protein 32g 64%
Vitamin A 7%
Vitamin C 2.4%
Calcium 4%
Iron 13.5%
* Percent Daily Values are based on a 2000 calorie diet.