Honey Sriracha Flank Steak Recipe

Honey Sriracha Flank Steak - Tender and juicy steak marinated with honey sriracha butter. So easy, delicious and the best grilled steak recipe ever | rasamalaysia.com

Course Side Dish
Cuisine American
Keyword Honey Sriracha Flank Steak
Prep Time 5 minutes
Cook Time 10 minutes
Marinate Time 30 minutes
Total Time 45 minutes
Servings 3
Calories 444 kcal


  • 2 tablespoons honey
  • 2 teaspoons Sriracha
  • 1/2 teaspoon salt
  • 3 heavy dashes ground black pepper
  • 3 tablespoons unsalted butter melted
  • 1 lb flank steak cut into two equal-sized pieces
  • 1 teaspoon chopped parsley
  • Lime wedges


  1. Combine the honey, Sriracha, salt, black pepper and butter together. Stir to mix well.
  2. Marinade the steak with half the butter mixture, save the remaining. Marinade for 30 minutes or best 2 hours.
  3. Fire up a grill and grill the flank steak on both sides, about 5 minutes on each side or until the steak is just cooked through on the inside. Grill longer if you want the steak well done. Slice with a chef's knife and serve it immediately with fresh lime wedges and the remaining honey Sriracha butter.

Recipe Notes

Use 3 teaspoons Sriracha if you like more heat. If you use salted butter, cut down the salt to 1/4 teaspoon.

Nutrition Facts
Honey Sriracha Flank Steak Recipe
Amount Per Serving (3 g)
Calories 444 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 12.4g 62%
Cholesterol 113mg 38%
Sodium 578mg 24%
Total Carbohydrates 14.6g 5%
Dietary Fiber 0.7g 3%
Sugars 11.9g
Protein 41.9g 84%
* Percent Daily Values are based on a 2000 calorie diet.