Glazed Lemon-Ginger Scones. Sweet, citrusy, with a hint of heat from the ginger. Super easy recipe that the whole family will enjoy.
Make sure the scones are completely cooled before drizzle the glaze over. To make mini scones, you can divide the dough into two equal portions. Then pat into 1/2 inch thick disc and cut each disc into 8 mini wedges. This will yield 16 mini scones. You should be able to find candied/sweetened dried ginger at regular supermarkets.