Learn how to make sui kow (Chinese dumplings) with this easy step-by-step sui kow (dumplings) recipe. Authentic sui kow recipe that is sure to please.
2) Place the dumpling wrapper on your palm, put 1 tablespoonful of filling in the center of the wrapper. Do not overstuff the dumpling as the wrapper can break easily.
*To determine whether the dumpling is cooked thoroughly, observe for the following:
the dumpling wrapper has become transparent, the dumpling has expanded (slightly), the prawns should look slightly pinkish; and the dumplings are floating on the surface of the water
**For the preparation of the broth, you can refer to either the delicious wonton soup recipe from Rasa Malaysia or soup stock from Kuali Online.