Pandan Chicken Recipe - Fried chicken wrapped with screwpine leaves. Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant aroma.
Mix the chicken pieces with all the seasonings above.
Add the ginger juice and marinate for 1 hour.
Put a piece of the chicken towards the end of the pandan leave and roll it up tightly.
Hold tight with a tooth pick.
Deep fry until the golden brown.
Dish out and serve hot.