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+ servings

Pandan Chicken Recipe

Pandan Chicken Recipe - Fried chicken wrapped with screwpine leaves. Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food or desserts with the sweet and fragrant aroma.

Course Appetizer
Cuisine Asian
Keyword Pandan Chicken
Servings 4 people
Calories 10 kcal

Ingredients

Instructions

  1. Mix the chicken pieces with all the seasonings above.

  2. Add the ginger juice and marinate for 1 hour.

  3. Put a piece of the chicken towards the end of the pandan leave and roll it up tightly.

  4. Hold tight with a tooth pick.

  5. Deep fry until the golden brown.

  6. Dish out and serve hot.

Nutrition Facts
Pandan Chicken Recipe
Amount Per Serving (4 people)
Calories 10 Calories from Fat 2
% Daily Value*
Fat 0.23g0%
Saturated Fat 0.04g0%
Cholesterol 0.32mg0%
Sodium 120.32mg5%
Potassium 21.79mg1%
Carbohydrates 1.89g1%
Fiber 0.3g1%
Sugar 0.37g0%
Protein 0.46g1%
Vitamin C 0.26mg0%
Iron 0.11mg1%
* Percent Daily Values are based on a 2000 calorie diet.