Agedashi Tofu Recipe

Agedashi Tofu – a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce. Super healthy, delicious and easy to make!

Course Appetizer
Cuisine Japanese
Keyword Agedashi Tofu
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 264 kcal

Ingredients

  • 1 block Tofu
  • Corn starch
  • Oil for deep frying

Tentsuyu Sauce:

Toppings:

  • Peeled and grated daikon
  • Peeled and grated ginger, (optional)
  • Sliced green onions/scallions
  • Dried bonito flakes/katsuobushi

Instructions

  1. Cut the tofu into small pieces. Bloat each with paper towels and coat with corn starch. Set aside.
  2. Bring all the ingredients of tentsuyu sauce to gentle simmer in a small sauce pan. Do not bring to a full boil.
  3. Heat up the oil in a wok a frying pan and deep fry to tofu until they turn light brown or crispy. Please take note that the corn starch coating will not turn to golden brown easily. Remove the deep-fried tofu and drain the excess oil on a plate lined with paper towels.
  4. To serve, place a few pieces of tofu in a small bowl and pour some tentsuyu sauce on the tofu. Garnish with some grated daikon, chopped scallions and dried bonito flakes. Serve immediately.

Recipe Notes

You can get my dashi recipe from my Nabe (Yosenabe) post.
If you don't want to make dashi from scratch, you can use bottled dashi shoyu or dashi soy sauce from Japanese market and add mirin, sake, and sugar to taste to make the stock.

Nutrition Facts
Agedashi Tofu Recipe
Amount Per Serving (2 people)
Calories 264 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 1434mg62%
Potassium 116mg3%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 9g10%
Protein 21g42%
Calcium 275mg28%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.