Sweet and Spicy Holiday Nuts Recipe

Sweet and Spicy Holiday Nuts - easy and amazing holiday nuts, with some heat. Recipe by @Reem | Simply Reem.

Course Appetizer
Cuisine Asian
Keyword Sweet and Spicy Holiday Nuts
Total Time 25 minutes
Servings 6 people
Calories 418 kcal

Ingredients

  • 2 ½ cups unsalted mixed nuts, used here are almonds, walnuts, cashew and pistachio
  • 2 tablespoons unsalted butter
  • 2 tablespoons granulated sugar
  • 1 ½ tablespoons light brown sugar
  • ½ teaspoon paprika
  • ½ teaspoon cumin powder
  • ½ teaspoon freshly ground pepper
  • 1 teaspoon salt

Instructions

  1. In a bowl mix together sugars, paprika, cumin powder, black pepper and salt. Keep aside.
  2. In a heavy skillet add butter and cook nuts in the butter for about 2-3 minutes, stirring continuously.
  3. Sprinkle the sugar and spice mixture over the nuts and continue to cook the nuts till the sugar caramelizes; about 8-10 minutes. Keep stirring the nuts while cooking to avoid them from getting burned.
  4. Once done transfer the nuts to a large cookie sheet or platter to cool down.
  5. Serve.

Recipe Notes

If you like, any choice of dried herb can also be added to flavor these nuts such as dried rosemary, oregano etc.

You can also increase or decrease the amount of paprika as per your choice or use cayenne pepper or red pepper flakes in its place.

These nuts can be made 4-5days ahead and store in airtight container.

Nutrition Facts
Sweet and Spicy Holiday Nuts Recipe
Amount Per Serving (6 people)
Calories 418 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 6g38%
Cholesterol 10mg3%
Sodium 396mg17%
Potassium 358mg10%
Carbohydrates 22g7%
Fiber 5g21%
Sugar 6g7%
Protein 10g20%
Vitamin A 210IU4%
Vitamin C 0.2mg0%
Calcium 44mg4%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.