Crab Bee Hoon Recipe

Crab Bee Hoon is a popular crab dish in Singapore. Easy Crab Bee Hoon recipe that you can make at home at a fraction of cost.

Course Main Course
Cuisine Chinese
Keyword Crab Bee Hoon
Servings 3 people
Calories 504 kcal

Ingredients

  • 6 oz Guilin rice noodles, dry
  • 4 tablespoons melted unsalted butter
  • 6 slices peeled ginger
  • 1 cup canned chicken broth
  • 2 cups water
  • 1/2 cup evaporated milk
  • 2 lb crab, cleaned and cut into pieces
  • 5 baby bok choy, cut lengthwise into halves
  • 1 tablespoon rice wine
  • 1/2 tablespoon fish sauce, or to taste or salt to taste
  • 3 dashes white pepper
  • 1 stalk scallion, cut into 1-inch lengths

Instructions

  1. Boil the dry Guilin rice noodles per the package instructions until al dente. Rinse the noodles with cold running water to remove the starch of the noodles (the noodles should be smooth and clean of starch after rinsing). Drain the noodles dry and set aside.
  2. In a pot, add the butter and saute the ginger. Add the chicken broth and water and bring it to boil. Add the evaporated milk and follow by the crab. Cook for a few minutes until the crab turns red and cooked. Add the baby bok choy, rice wine, fish sauce, white pepper, scallion, and the noodles. Bring it to a quick boil and serve immediately.

Recipe Notes

Add 2 more tablespoons of evaporated milk if you like your crab bee hoon creamier.

Nutrition Facts
Crab Bee Hoon Recipe
Amount Per Serving (3 people)
Calories 504 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 84mg28%
Sodium 1436mg62%
Potassium 379mg11%
Carbohydrates 57g19%
Fiber 3g13%
Sugar 6g7%
Protein 21g42%
Vitamin A 9005IU180%
Vitamin C 97.1mg118%
Calcium 378mg38%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.