Tropical Fruit Salad with Baby Shrimps and Toasted Coconut Recipe

Fruit Salad Recipe (with Baby Shrimps and Toasted Coconut): This is especially refreshing for those in Southern California now because of the heat wave, so here is the recipe to share with you.

Course Salad
Cuisine American
Keyword Tropical Fruit Salad
Servings 4 people
Calories 93 kcal

Ingredients

  • 1 can mandarin oranges
  • 1 mango, cut into small cubes
  • 1 tablespoon honey
  • 5 Italian basil leaves, chopped finely
  • 1/4 small onion
  • 1 lime, extract juice
  • 1/4 cup baby shrimp
  • 2 tablespoons grated coconut, toast the coconut in a skillet until golden brown

Instructions

  1. Toss all the ingredients above in a mixing bowl and chill in the fridge for at least an hour. Serve cold and topped with toasted coconut.
Nutrition Facts
Tropical Fruit Salad with Baby Shrimps and Toasted Coconut Recipe
Amount Per Serving (4 people)
Calories 93 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 20mg7%
Sodium 67mg3%
Potassium 177mg5%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 1290IU26%
Vitamin C 39.2mg48%
Calcium 24mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.