Garlic Butter Steamers – New England steamers (soft shell clams) with garlic herb butter. A 15-min recipe that is easy and delicious.
Heat up a small pot and add the melted butter. Saute the garlic until you smell the aroma, but not browned. Add the soft shell clams into the pot, stir to combine well. Add the white wine and cover the pot with its lid.
As soon as all clams open up, add the parsley and salt to taste. Serve immediately.
There is a thin grey-color membrane that covers the soft soft clams. Remove the membrane thoroughly before eating.