Heat up a small pot and add the melted butter. Saute the garlic until you smell the aroma, but not browned. Add the soft shell clams into the pot, stir to combine well. Add the white wine and cover the pot with its lid.
As soon as all clams open up, add the parsley and salt to taste. Serve immediately.
There is a thin grey-color membrane that covers the soft soft clams. Remove the membrane thoroughly before eating.
Garlic Butter Steamers Recipe (Soft Shell Clams)
Amount Per Serving (2 people)
Calories 174Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Saturated Fat 7g35%
Total Carbohydrates 3g1%
* Percent Daily Values are based on a 2000 calorie diet.