Souffle Egg White Balls with Red Bean Paste Recipe(高力豆沙)

Souffle Egg White Balls with Red Bean Paste - red bean paste, egg whites, flour, corn starch.

Course Dessert
Cuisine Chinese
Keyword Souffle Egg White Balls
Servings 4 people
Calories 214 kcal

Ingredients

  • 150 g red bean paste
  • 5 egg whites
  • 50 g all-purpose flour
  • 50 g corn starch

Instructions

  1. Make the red bean paste into small balls.

  2. Beat the egg whites with an electronic hand beater until frothy.

  3. Add flour and corn starch to the egg whites and mix well.

  4. Use an ice cream scoop to shape the souffle balls (with red bean paste in the middle).

  5. Heat up the deep fryer to 375 degree and deep fry the souffle balls until they turn light brown.

  6. Dish out and sprinkle powdered sugar on the souffle balls.
  7. Serve warm.
Nutrition Facts
Souffle Egg White Balls with Red Bean Paste Recipe(高力豆沙)
Amount Per Serving (4 people)
Calories 214
% Daily Value*
Sodium 63mg 3%
Potassium 74mg 2%
Total Carbohydrates 44g 15%
Dietary Fiber 1g 4%
Sugars 18g
Protein 7g 14%
Calcium 1%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.