Souffle Egg White Balls with Red Bean Paste - red bean paste, egg whites, flour, corn starch.
Make the red bean paste into small balls.
Beat the egg whites with an electronic hand beater until frothy.
Add flour and corn starch to the egg whites and mix well.
Use an ice cream scoop to shape the souffle balls (with red bean paste in the middle).
Heat up the deep fryer to 375 degree and deep fry the souffle balls until they turn light brown.