Yum Woon Sen Recipe (Thai Noodle Salad with Shrimp)

Thai Noodle Salad Yum Woon Sen - easy recipe of healthy Thai noodle salad with shrimp in a delicious lime and sweet chili dressing.

Course Main Course
Cuisine Thai
Keyword Yum Woon Sen
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 people
Calories 357 kcal

Ingredients

  • 4 oz pre-soaked mung bean noodles, glass noodles, cellophane noodles
  • 8-12 medium-sized shrimp, shelled and deveined
  • 3 shallots, thinly sliced
  • 1/2 small tomato, diced
  • 1 tablespoon coarsely chopped cilantro leaves
  • 1 tablespoon coarsely chopped mint leaves
  • 2 tablespoons roasted cashew nuts, or roasted peanuts, pounded

Dressing Ingredients:

  • 1 garlic, fineley minced
  • 1 1/2 tablespoons fish sauce
  • 1 tablespoon sugar or to taste
  • 2 tablespoons warm water
  • 1 tablespoon lime juice, or to taste
  • 1 tablespoon Thai sweet chili sauce

Instructions

  1. Dry mung bean noodles are very light. Soak the dry mung beans noodles with warm water for about 10 minutes (until soft). Discard the water, drain dry and set aside (use 4 oz of them for this recipe). Boil some water and add in the noodles and cook according to the package instruction (a couple of minutes or until the noodles are just cooked through but not mushy). Remove the noodles and drained. Using the same water, boil the shrimp until they are completely cooked. Remove and set aside.
  2. Mix all the ingredients in the Dressing well (make sure the sugar is completely dissolved), set aside.
  3. In a salad bowl, mix the mung bean noodles, shrimp, shallots, tomato, cilantro, mint with the Dressing. Toss to blend well. Add the roasted cashew nuts, stir to combine well. Serve immediately at room temperature or chill in the refrigerator for 30 minutes before serving.
Nutrition Facts
Yum Woon Sen Recipe (Thai Noodle Salad with Shrimp)
Amount Per Serving (2 people)
Calories 357 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Cholesterol 60mg 20%
Sodium 1345mg 56%
Potassium 249mg 7%
Total Carbohydrates 70g 23%
Dietary Fiber 2g 8%
Sugars 14g
Protein 8g 16%
Vitamin A 2.1%
Vitamin C 10.3%
Calcium 7.5%
Iron 17.2%
* Percent Daily Values are based on a 2000 calorie diet.