Preheat the oven to 350 degrees F. Coat an 8-inch square baking pan with nonstick spray; set aside.
In a bowl, whisk together the cream, pumpkin, milk, sugar, eggs, salt, and spices.
Toss the bread cubes with butter in another bowl and pour into the baking pan. Pour the pumpkin mixture evenly over the bread. Press the bread gently into the mixture, and allow it to sit for 15 minutes.
Bake until custard sets, 35 to 40 minutes. Cool before serving.
For added crunch, add your favorite chopped nuts. Walnuts work well with pumpkin.
Pumpkin Bread Pudding Recipe
Amount Per Serving (6 people)
Calories 348Calories from Fat 162
% Daily Value*
Total Fat 18g28%
Saturated Fat 9g45%
Total Carbohydrates 40g13%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.