Cold Sesame Noodles with Butter Pepper Shrimp Recipe

Cold Sesame Noodles & Shrimp. Simply meal that takes only 20 minutes to make. Healthy, refreshing and yummy.

Course Main Course
Cuisine Korean
Keyword Cold Sesame Noodles
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 people
Calories 360 kcal

Ingredients

  • 1 roll soba, Japanese buckwheat noodles, about 3 oz.
  • water, for boiling
  • 1/4 small carrot, peeled and cut into matchstick strips
  • 1/4 small cucumber, sliced and cut into matchstick strips
  • white and black sesame seeds
  • 3 medium-sized shrimp, peeled and deveined
  • 1 pinch salt
  • 3 dashes black pepper
  • butter

Dressing:

  • 2 tablespoons apple cider vinegar
  • 2 tablespoons peanut butter
  • 1 1/2 tablespoons sugar
  • 1 tablespoon soba tsuyu, soba noodles dipping sauce

Instructions

  1. Bring a small pot of water to boil. Cook the soba per the package instructions or until the soba become al dente. Rinse with cold water, drain and set aside in a bowl.
  2. Heat up a small sauce pan and add all the ingredients in the Dressing into the pan. Turn the heat to low and stir to combine well. Let cool.
  3. Combine the Dressing, soba noodles, carrot, cucumber, and sesame seeds together. Toss well. Chill in the refrigerator for about 20 minutes.
  4. Season the shrimp with the salt and black pepper. Heat up a saute pan and add some butter. When the butter melts, add the shrimp into the pan and cook until they are both sides of the shrimp are nicely browned.
  5. Top the cold sesame noodles with some shrimp and serve immediately.
Nutrition Facts
Cold Sesame Noodles with Butter Pepper Shrimp Recipe
Amount Per Serving (1 people)
Calories 360 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 4g25%
Cholesterol 47mg16%
Sodium 414mg18%
Potassium 349mg10%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 22g24%
Protein 13g26%
Vitamin A 400IU8%
Vitamin C 2.4mg3%
Calcium 64mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.