Sichuan homestyle tofu is a tofu dish made with spicy bean sauce. Easy Sichuan homestyle tofu recipe (家常豆腐) that you can make at home.
Soak the mushrooms in warm water for 10 minutes or until softened. Remove the stems and cut the mushrooms into strips.
Mix the Sauce ingredients in a big bowl and set aside.
Heat up the wok with 2 tablespoon oil, put in garlic, stir fry until aromatic, then add the chicken, tofu, carrot, bamboo shoot and mushroom stir-fry for a couple of minutes.
Add the Sauce and stir to combine well and stew for 5 minutes, on low heat. Stir in the red chilies and scallions, dish out and serve with steam rice.