Linzer Cookies Recipe

Linzer Cookies – buttery and crumbly Linzer Cookies recipe that is loaded with raspberry jam and dusted with powdered sugar. Must-bake for holidays.

Course Snack
Cuisine Baking
Keyword Linzer Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 people
Calories 151 kcal

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup almond flour
  • 2 sticks salted butter (8 oz)
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 large egg yolks
  • Powdered sugar
  • Raspberry jam

Instructions

  1. In a mixing bowl, whisk together the flour, baking powder and cinnamon. Set aside.
  2. Attached the paddle attachment to your stand mixer and cream the butter and 1/2 cup of sugar, about 1 minute. Mix in the egg and the vanilla extract. Turn the mixer to low speed and add in the almond flour. Add the flour mixture and mix until combined.
  3. Form the dough into 2 even-sized balls, flatten each into a 6-inch round disk and wrap each one separately in plastic wrap and refrigerate for 1 hour.
  4. Preheat the oven to 350F. Line 2 baking sheets with parchment paper. Dust the work surface with some flour, roll out one dough into 1/8 inch thickness. Cut using a Linzer cookie cutter or a medium round or fluted cookie cutter for one dough. For the other dough, use a smaller star-shaped cutter to cut out the center. Carefully transfer to baking sheet. Assemble the cutouts and use up all dough.
  5. Place the cookie about 1-inch apart from each other on baking tray. Bake the cookies for 9-12 minutes. Let cool. Spread cookies with raspberry jam over the whole rounded circles, top with star cut out circles, and dust with powdered sugar. Store in an airtight container for up to 2-3 days.
Nutrition Facts
Linzer Cookies Recipe
Amount Per Serving (24 people)
Calories 151 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 68mg 3%
Potassium 24mg 1%
Total Carbohydrates 13g 4%
Sugars 4g
Protein 2g 4%
Vitamin A 5.1%
Calcium 1.7%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.