Turkey Lettuce Wraps Recipe

Turkey Lettuce Wraps – healthy lettuce wraps recipe with ground turkey with a Hoisin-Sriracha dipping sauce. Perfect appetizer for Thanksgiving.

Course Appetizer
Cuisine Chinese
Keyword Turkey Lettuce Wraps
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 229 kcal


  • 2 tablespoons cooking oil
  • 2 cloves garlic, minced
  • 1 lb ground turkey breast
  • 1 tablespoon pearl river bridge superior light soy sauce
  • 1/2 teaspoon pearl river bridge superior dark soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons chopped scallions
  • white sesame, for garnishing
  • 1 fresh and cold iceberg lettuce or butter lettuce

Hoisin Dipping Sauce:

  • 3 tablespoons pearl river bridge hoisin sauce
  • 1/2 teaspoon huy fong sriracha chili sause
  • 1 tablespoon warm water


  1. Mix the Hoisin Sauce, Sriracha and water together. Stir until well combined.
  2. Heat up a wok or skillet on medium heat. Add the cooking oil. When the oil is heated, add the garlic and stir fry until aromatic. Transfer the turkey into the wok or skillet, stir a few times before adding the soy sauce, dark soy sauce and oyster sauce. Break up the turkey into small lumps. Add scallions, stir to mix well, dish out and top with some sesame.
  3. Carefully peel off the lettuce leaves from the iceberg lettuce head or butter lettuce head. Be careful not to break the leaves. Scoop up a big spoonful of turkey and place it in the middle of a lettuce leaf. Add some Hoisin Dipping Sauce on top of the turkey and serve immediately.

Recipe Notes

Nutrition Facts
Turkey Lettuce Wraps Recipe
Amount Per Serving (4 people)
Calories 229 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 62mg 21%
Sodium 684mg 29%
Potassium 455mg 13%
Total Carbohydrates 7g 2%
Sugars 3g
Protein 28g 56%
Vitamin A 28.2%
Vitamin C 3.5%
Calcium 2.4%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.