Steamed Norwegian Salmon Recipe

Steamed Norwegian Salmon: simple, light, and healthy, with dashi stock as the base and garnish it with a fresh shiitake mushroom and a broccoli floret.

Servings 2 people
Calories 217 kcal

Ingredients

  • 1/2 lb salmon, cut into 2 equal-sized pieces
  • 1 cup dashi
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1 tablespoon soy sauce
  • 2 broccoli florets
  • 2 fresh shiitake mushrooms

Instructions

  1. Remove the scales of the salmon and clean it thoroughly. Pat dry with paper towels. Arrange the salmon, one shiitake mushroom and one broccoli floret on a deep dish.
  2. Prepare the dashi stock by bringing to boil the dashi. Add the mirin, sake, and soy sauce. Remove from the heat and set aside.
  3. Steam the salmon for about 3-4 minutes or until it's cooked. Discard the cloudy fish water in the dish. Pour half the dashi stock into the serving dish and serve immediately with steamed white rice.
  4. Repeat the same for the remaining salmon and the other ingredients.

Recipe Notes

Please click here for the dashi recipe.

Nutrition Facts
Steamed Norwegian Salmon Recipe
Amount Per Serving (2 people)
Calories 217 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 62mg21%
Sodium 1011mg44%
Potassium 757mg22%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 27g54%
Vitamin A 115IU2%
Vitamin C 9.8mg12%
Calcium 55mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.