Grilled oysters - oyster on the half shell with garlic, butter, parsley and paprika. Juicy, briny and crazy delicious grilled oysters recipe.
The secret trick about shucking oysters is to have the "flatter" side of the oyster facing you, then start at the hinge of the oyster (the pointed end of the oyster). Insert an oyster knife or a small knife at the hinge, twist the knife a few times and pop the shell open. You can check out this video by Ming Tsai on how to shuck oysters.
If you bake these oysters, preheat your oven to 375F and bake for 15-20 minutes.