Vegetarian Loh Bak filled with yam (taro). Absolutely amazing flavor. | rasamalaysia.com
MSG is optional. I don't use MSG but I grew up eating foods with MSG.
Make sure the filling is tightly rolled up to ensure a firmer texture after frying.
Do not cut the rolls right after deep-frying. Let cool for 10-15 minutes before cutting into pieces as they may not cut well when they are hot.