Creamed Corn - easy and delicious Instant Pot Creamed Corn recipe that takes only 10 mins in the pressure cooker. Creamy, buttery and cheesy cream corn that you want to eat every day!
Turn on the Saute mode on your Instant Pot. As soon as the pot is heated, add the butter and heat until it's melted.
Add the diced red bell peppers and saute with the butter, until slightly softened. Add the frozen sweet corn. Stir to combine well
Add the milk, heavy whipping cream, salt and ground black pepper. Stir to combine well. Cover the Instant Pot with its lid and select Manual. Set to High pressure and cook for 10 minutes.
When it beeps, turn to Quick Release. When the valve drops, remove the lid carefully and switch to Saute mode. Add the Parmesan cheese, stir and cook for 2 minutes, or until the sauce thickens and becomes creamy. Transfer the creamed corn to a serving platter, garnish with parsley and serve immediately.
You can make this recipe in a slow cooker. Just follow the same process and cook for 3 hours on high heat.
You can also make the creamed corn on stove top using a skillet. Just follow the same method and simmer the creamed corn until the sauce reduces and becomes creamy.