Vegetable Fried Noodles Recipe

Vegetable Fried Noodles Recipe | Easy Asian Recipes.

Course Main Course
Cuisine Chinese
Keyword Vegetable Fried Noodles
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 people
Calories 378 kcal


  • 4 oz cellophane noodles/ mung bean noodles/ glass noodles (120 g)
  • 2 tablespoons vegetable oil
  • 1 small onion, quartered
  • 5 whole fresh shiitake mushrooms, cut into pieces
  • 3 mini carrots, cut into thin strips
  • 2 oz bean sprouts (50 g)
  • 1 oz cabbage, shredded (30 g)
  • 1/4 cup water
  • 1 tablespoon oyster sauce, or to taste
  • 1/4 teaspoon white pepper
  • 1 stalk scallion, cut into thin strips


  1. Soak the noodles with warm water until they become soft, about 15 minutes. Drain the water and set aside the noodles.
  2. Heat up a wok on medium heat and add the oil.
  3. Toss in the onion and stir-fry until the mushrooms, carrots, bean sprouts, and cabbage becomes a little wilted.
  4. Add in the water, oyster sauce, white pepper and stir to combine.
  5. Add the noodles and stir continuously until the noodles are cooked.
  6. Toss the scallion in, do a few quick stirs and serve immediately.
Nutrition Facts
Vegetable Fried Noodles Recipe
Amount Per Serving (2 people)
Calories 378 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 11g69%
Sodium 275mg12%
Potassium 288mg8%
Carbohydrates 61g20%
Fiber 3g13%
Sugar 5g6%
Protein 2g4%
Vitamin A 2130IU43%
Vitamin C 14.1mg17%
Calcium 32mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.