Vegetable Fried Noodles Recipe

Vegetable Fried Noodles Recipe | Easy Asian Recipes |

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2


  • 4 oz/120g cellophane noodles mung bean noodles/ glass noodles
  • 2 tablespoons vegetable oil
  • 1 small onion quartered
  • 5 whole fresh shiitake mushrooms cut into pieces
  • 3 mini carrots cut into thin strips
  • 2 oz/50g bean sprouts
  • 1 oz/30g cabbage shredded
  • 1/4 cup water
  • 1 tablespoon oyster sauce , or to taste
  • 1/4 teaspoon white pepper
  • 1 stalk scallion cut into thin strips


  1. Soak the noodles with warm water until they become soft, about 15 minutes. Drain the water and set aside the noodles.
  2. Heat up a wok on medium heat and add the oil.
  3. Toss in the onion and stir-fry until the mushrooms, carrots, bean sprouts, and cabbage becomes a little wilted.
  4. Add in the water, oyster sauce, white pepper and stir to combine.
  5. Add the noodles and stir continuously until the noodles are cooked.
  6. Toss the scallion in, do a few quick stirs and serve immediately.