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Lemon-Garlic Chicken and Potatoes Recipe

Lemon-Garlic Chicken and Potatoes – one pot braised chicken with lemon-garlic and potatoes. Serve the whole family but so easy and only one pot to clean!!

Course Main Course
Cuisine American
Keyword Lemon-Garlic Chicken and Potatoes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 580 kcal


  • 6 bone-in chicken thighs
  • coarse salt
  • 1 tablespoon extra-virgin olive oil
  • 1 1/4 cups chicken broth
  • 1/2 teaspoon salt
  • 12 oz baby, new potatoes or fingerling potatoes
  • 8 cloves garlic, smashed and peeled
  • 1 small lemon, cut into wedges
  • 6 sprigs thyme
  • 1/2 cup cherry tomatoes


  1. Preheat oven to 450F. Season chicken with salt. In a large, heavy, ovenproof skillet, heat oil over medium heat. Add chicken, skin-side down, and cook until browned, about 5 minutes. Flip chicken and add potatoes, garlic, lemon, cherry tomatoes and thyme. Add the chicken broth and 1/2 teaspoon salt and bring it to a boil.

  2. Transfer skillet to oven. Roast, stirring potatoes halfway through, until potatoes are tender and chicken is cooked through, about 30 minutes. Remove from oven and serve immediately.

Nutrition Facts
Lemon-Garlic Chicken and Potatoes Recipe
Amount Per Serving (4 people)
Calories 580 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 10g63%
Cholesterol 212mg71%
Sodium 738mg32%
Potassium 965mg28%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 1g1%
Protein 38g76%
Vitamin A 330IU7%
Vitamin C 37.7mg46%
Calcium 71mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.