Napa Cabbage with Dried Shrimp Recipe (and Straw Mushrooms)

Stir-fried Napa Cabbage Recipe - A simple and delightful dish–stir-fried napa cabbage with dried shrimp (and straw mushrooms).

Course Side Dish
Cuisine Chinese
Keyword Napa Cabbage with Dried Shrimp
Servings 4 people
Calories 70 kcal


  • 3 cups chopped napa cabbage
  • 6 straw mushrooms, cut into halves, (optional)
  • 3 cloves garlic, chopped finely
  • 2 tablespoons dried shrimp, soaked in warm water for 10 minutes, drained and set aside
  • 1 teaspoon oyster sauce
  • 1 tablespoon cooking oil


  1. Make the garlic oil first by stir-frying the chopped garlic with the cooking oil. Dish out half of it when the garlic turns golden brown.
  2. With the remaining garlic oil in the wok, add in the dried shrimp and do a few quick stir until you smell the aroma of the dried shrimp. Add in the straw mushrooms and do a quick stir, then follow by the chopped napa cabbage. Stir fry for 1 minute and then add in the oyster sauce. Stir well and dish out the napa cabbage when it's still somewhat "crunchy" and not over-cooked. Top the stir-fried napa cabbage with the remaining half of garlic oil. Serve immediately.
Nutrition Facts
Napa Cabbage with Dried Shrimp Recipe (and Straw Mushrooms)
Amount Per Serving (4 people)
Calories 70 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Cholesterol 84mg 28%
Sodium 338mg 14%
Potassium 144mg 4%
Total Carbohydrates 3g 1%
Protein 6g 12%
Vitamin A 3.6%
Vitamin C 19.5%
Calcium 7.8%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.