Stir-Fry Pine Nuts with Corn and Sweet Peas Recipe (清炒松子玉米甜豆)

Stir-Fry Pine Nuts with Corn and Peas (金玉满堂): This Stir-Fry Pine Nuts, Corn and Sweet Peas of yellow-golden (pine nuts and corn) and jade-green (sweet peas) symbolizes: that prosperity and fortune fills your entire household and home.

Course Appetizer
Cuisine Chinese
Keyword Stir-Fry Pine Nuts
Servings 4 people
Calories 396 kcal


  • 5 to 6 slices ginger
  • 3 cups frozen peas, thawed
  • 3 cups frozen corn kernels, thawed
  • 1 cup roasted pine nuts
  • 1-2 tablespoons water, (optional)
  • 1 pinch salt and white pepper, to taste


  1. Heat a little oil in a pan. Add ginger and fry briskly till fragrant.
  2. Add in peas and corns and fry quickly till cooked (tender).
  3. Add in pine nuts, mix well. If the mixture is too dry, add the water and mix well.
  4. Finally, add salt and white pepper to taste. Serve immediately.
Nutrition Facts
Stir-Fry Pine Nuts with Corn and Sweet Peas Recipe (清炒松子玉米甜豆)
Amount Per Serving (4 people)
Calories 396 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 1g 5%
Sodium 726mg 30%
Potassium 562mg 16%
Total Carbohydrates 42g 14%
Dietary Fiber 7g 28%
Sugars 4g
Protein 11g 22%
Vitamin A 221.8%
Vitamin C 18%
Calcium 5.4%
Iron 22.1%
* Percent Daily Values are based on a 2000 calorie diet.