Stir-Fry Pine Nuts with Corn and Sweet Peas Recipe (清炒松子玉米甜豆)

Stir-Fry Pine Nuts with Corn and Peas (金玉满堂): This Stir-Fry Pine Nuts, Corn and Sweet Peas of yellow-golden (pine nuts and corn) and jade-green (sweet peas) symbolizes: that prosperity and fortune fills your entire household and home. |

Course Appetizer
Cuisine Chinese
Keyword Stir-Fry Pine Nuts
Servings 4


  • 5 to 6 thin slices of ginger
  • 3 cups frozen peas thawed
  • 3 cups frozen corn kernels thawed
  • 1 cup roasted pine nuts
  • 1-2 tbsp water optional
  • Pinch of salt and white pepper to taste


  1. Heat a little oil in a pan. Add ginger and fry briskly till fragrant.
  2. Add in peas and corns and fry quickly till cooked (tender).
  3. Add in pine nuts, mix well. If the mixture is too dry, add the water and mix well.
  4. Finally, add salt and white pepper to taste. Serve immediately.